Sanguchero a shopping I have two restaurants. This has been the inspiring experience of Mary Lozano. The pandemic did not stop her, made her stronger.
Putting seasoning opportunities
More than 8 years ago, after a while selling chicken broaster a sanguchero cart in San Juan de Lurigancho, Maria did not hesitate to transfer their business to a more lucrative but also Applicant: Creole restaurant menu.
When launched, he had no experience in that. But he had seen an opportunity to grow and he was right.
There, amid the aroma of cau cau, chicken rice and beans stuffed cause dry, this entrepreneur with more than 20 years dedicated to the food looked grow your business with enthusiasm and dedication. Thanks to him, even had built his house.
Growing pandemic
Then came the crisis by the pandemic and the picture became confused. But she was not discouraged. "I thought my business was going to the water. I panicked, I got scared and got sick. But he had to draw strength. I called a friend and said 'Let's work hard, there is no other' "he recalls.
It was so turned the restaurant into a cellar, where he sold groceries, chickens and vegetables. "I started to adapt to the situation. Every day we eat, every day we take responsibility , "he remarks.
Today, the business has managed to get ahead. It's not just a menu: recently opened a second restaurant on the side of the first to sell ceviche and other seafood dishes. It has continued to sell groceries and, last but not least, did not fail to prepare your chicken broaster in the evenings or weekends.
How did all this? "With patience, perseverance, courage and confidence in myself. I am very happy of what I do , "he says with deserved pride. It is the same as recommended for all entrepreneurs.
We grow with Maria Lozano
As a successful entrepreneur, Mary has been supported by Alicorp since it began business. At this time, in addition to various products, he has received training to prepare their sauces and rich foods like stuffed potatoes and mashed potatoes, which have been key learnings to improve the presentation and flavor of their dishes.
"My clients keep coming back for the friendly and my season , " he says.
During the pandemic, Alicorp has also assisted with information on biosafety protocols and accompanied to further advance your business.
In this way, Maria was able to be certain, even in a crisis, continue to grow with your usual recipe: good deal and rich flavor.