September, 25 2020

Every entrepreneur who brought out their dreams, knows that the start to promote these projects is not easy. This is the story of "La Casa de Marina Anticucheria" whose owner bears the same name of the business momentum and expected to continue growing despite the difficulties.

The beginning

Marina's mother, grandmother and wife. Several years ago I worked selling chickens in the market but looking to be near her daughter, she began selling kabobs at the door of his home in a tiny grill that managed to get. The constant use of their main working tool, grille, made this break. so I had to buy a bigger and gas.

With the passing of time, customers increased, so had to put where attending and remodel your garage, at the beginning with 6 tables and then with 13, because orders continued to rise and as she states "I grew thanks to My clients".

The exact point of taste and charisma

Marina's flagship dish is "Mixed" dish is accompanied by a stick anticucho heart, one of skewered chicken, sweetbreads, tummies and Rachi Rachi. Also it sells pork to the cylinder and box Chinese.

Marina tells us that customers appreciate that their dishes are not too many seasonings and are the ideal doneness. "They tell me Anticuchos have the exact point of dressing. But I think it's also because many times they ask me to grow potatoes or some chicha morada, I give them the "sweetie" and a very good attention. "

While some tell it seems that sometimes is upset or is very serious, Marina laughingly that when people know her , know that she is not, which is very cheerful and talkative.

Every effort

This year Marina turned 17 selling kebabs. How different it would be 2020 and as she says "from one day to another I had to close, he thought he would never open never imagined. I sold the last day I was with a lot of merchandise, I had to donate. I closed for several months and was very complicated. "

Also he reports that although sales fell by almost half, to the beginning of the recovery, the implementation of the delivery has allowed him to be recovering. "The restaurant is located in San Juan de Miraflores. The delivery covers several points of San Juan de Miraflores as Umamarca, America, Santa Rosa, Puente Alipio, Batanero, among others. Some customers even ask for delivery to other districts as Chorrillos , "he says.

"We must have faith, patience, everything will go well and everything will surpass what we are going through , " is the advice of Marina,

Together we grow Marina

Alicorp's relationship with Marina takes about 6 years. During this time the company has given different advice to boost your business. Including the preparation of various sauces with Macbel, which has a great versatility and practicality for business and provides better performance because before she used to prepare the vinaigrette and mayonnaise buying inputs.